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HS Code 84381010 - bakery machinery (excluding ovens)
Bakery machinery (excl. ovens and dough rollers)
Examples (No official information or warranty)
- Bakery machinery for dough kneading and mixing (capacity: 50 kg per batch)
- Bakery machinery for dough dividing and shaping (output: 200 pieces per hour)
- Bakery machinery for proofing and fermentation (capacity: 100 loaves per cycle)
- Bakery machinery for bread slicing and packaging (speed: 300 slices per minute)
- Bakery machinery for cake decorating and icing (precision: 0.1 mm nozzle size)
- Bakery machinery for dough dividing and shaping (output: 200 pieces per hour)
- Bakery machinery for proofing and fermentation (capacity: 100 loaves per cycle)
- Bakery machinery for bread slicing and packaging (speed: 300 slices per minute)
- Bakery machinery for cake decorating and icing (precision: 0.1 mm nozzle size)
Code Tree Structure / Hierarchy
Change language

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8438
Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils
843810
Bakery machinery and machinery for the manufacture of macaroni, spaghetti or similar products
84381010
Bakery machinery
84381090
Machinery for the manufacture of macaroni, spaghetti or similar products
Trade restrictions and policies
Chapter 84
46 Trade restrictions and policies
Position 8438
17 Trade restrictions and policies
Subheading 843810
0 Trade restrictions and policies
Customs Tariff Number 84381010