HS Code 20039090 - non-agaricus preserved mushrooms

Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")

Examples (No official information or warranty)

- Canned Shiitake mushrooms, prepared by steaming and preserved in olive oil (net weight: 400g)
- Dried Porcini mushrooms, preserved through dehydration and vacuum-sealed (pack size: 200g)
- Marinated Chanterelle mushrooms, preserved in brine with herbs and spices (net weight: 500g)
- Frozen Morel mushrooms, prepared by blanching and preserved at -18°C (pack size: 1kg)
- Preserved Black Trumpet mushrooms, prepared by drying and stored in airtight containers (net weight: 300g)
- Cooked Oyster mushrooms, preserved in a light garlic sauce (net weight: 250g)

Code Tree Structure / Hierarchy

    2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 200390 Other 20039010 Truffles 20039090 Other

Trade restrictions and policies

Chapter 20
17 Trade restrictions and policies
Position 2003
26 Trade restrictions and policies
Subheading 200390
8 Trade restrictions and policies
Customs Tariff Number 20039090
2012-01-01
Switzerland (CH)
Tariff preference
Decision 0309/02
2012-01-01
Liechtenstein (LI)
Tariff preference
Decision 0658/07
2012-01-01
Algeria (DZ)
Tariff preference
Decision 0690/05
2012-01-01
Tunisia (TN)
Tariff preference
Decision 0238/98
2012-01-01
Norway (NO)
Tariff preference
Decision 0818/11
2012-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
2014-01-01
GSP+ (incentive arrangement for sustainable development and good governance) (2027)
Tariff preference
Regulation 0978/12
2015-01-01
GSP - General arrangements (2020)
Tariff preference
Regulation 0978/12
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24
2024-07-01
Belarus (BY)
Export control on luxury goods
Regulation 0765/06

Changes to this tariff number

Changes in favor of 20039090
2011: 20039000
2012: 20039090