HS Code 17011390 - raw cane sugar, solid

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Raw cane sugar, solid form, no added flavouring or colouring, obtained without centrifugation, sucrose content 72°, natural anhedral microcrystals, excluding for refining.
- Raw cane sugar, solid form, no added flavouring or colouring, obtained without centrifugation, sucrose content 85°, natural anhedral microcrystals, excluding for refining.
- Raw cane sugar, solid form, no added flavouring or colouring, obtained without centrifugation, sucrose content 69°, natural anhedral microcrystals, excluding for refining.
- Raw cane sugar, solid form, no added flavouring or colouring, obtained without centrifugation, sucrose content 93°, natural anhedral microcrystals, excluding for refining.
- Raw cane sugar, solid form, no added flavouring or colouring, obtained without centrifugation, sucrose content 78°, natural anhedral microcrystals, excluding for refining.
- Raw cane sugar, solid form, no added flavouring or colouring, obtained without centrifugation, sucrose content 80°, natural anhedral microcrystals, excluding for refining.