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Customs Tariff Number Chapter 10 - Search results (80)
wheat and meslin
Seed of wheat and meslin, for sowing (excl. durum)
Spelt seed for sowing
Seed of common wheat or meslin, for sowing
Wheat seed for sowing (excl. durum, common wheat and spelt)
Wheat and meslin (excl. seed for sowing, and durum wheat)
Wheat and meslin
Durum wheat seed for sowing
Durum wheat (excl. seed for sowing)
maize or corn
Three-cross hybrid maize seed for sowing
Simple hybrid maize seed for sowing
Hybrid maize seed for sowing (excl. three-cross and simple hybrid seed)
Maize seed for sowing (excl. hybrid)
Maize (excl. seed for sowing)
Maize or corn
Maize seed for sowing
rice
Round grain rice in husk
Medium grain rice in husk
Long grain rice in husk, length-width ratio > 2 but < 3
Long grain rice in husk, length-width ratio >= 3
Rice
Rice in the husk, "paddy" or rough
Rice in husk for sowing
Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled)
Wholly milled long grain rice, length-width ratio >= 3, whether or not polished or glazed (excl. parboiled)
Wholly milled rice, whether or not polished or glazed (excl. round, medium and long grain, and parboiled)
Broken rice
Wholly milled long grain rice, length-width ratio >= 3, parboiled, whether or not polished or glazed
Wholly milled rice, parboiled, whether or not polished or glazed (excl. round, medium and long grain)
Wholly milled round grain rice, whether or not polished or glazed (excl. parboiled)
Wholly milled medium grain rice, whether or not polished or glazed (excl. parboiled)
Semi-milled rice (excl. round, medium and long grain, and parboiled)
Wholly milled round grain rice, parboiled, whether or not polished or glazed
Wholly milled medium grain rice, parboiled, whether or not polished or glazed
Wholly milled long grain rice, length-width ratio > 2 but < 3, parboiled, whether or not polished or glazed
Long grain husked [brown] rice, length-width ratio >= 3 (excl. parboiled)
Husked [brown] rice (excl. round, medium and long grain, and parboiled)
Semi-milled or wholly milled rice, whether or not polished or glazed
Semi-milled round grain rice, parboiled
Husked [brown] rice, parboiled (excl. round, medium and long grain)
Round grain husked [brown] rice (excl. parboiled)
Medium grain husked [brown] rice (excl. parboiled)
Long grain husked [brown] rice, length-width ratio > 2 but < 3 (excl. parboiled)
Semi-milled round grain rice (excl. parboiled)
Semi-milled medium grain rice (excl. parboiled)
Semi-milled long grain rice, length-width ratio > 2 but < 3 (excl. parboiled)
Semi-milled long grain rice, length-width ratio >= 3 (excl. parboiled)
Semi-milled medium grain rice, parboiled
Semi-milled long grain rice, length-width ratio > 2 but < 3, parboiled
Semi-milled long grain rice, length-width ratio >= 3, parboiled
Semi-milled rice, parboiled (excl. round, medium and long grain)
Rice in husk (excl. round, medium and long grain)
Husked or brown rice
Round grain husked [brown] rice, parboiled
Medium grain husked [brown] rice, parboiled
Long grain husked [brown] rice, length-width ratio > 2 but < 3, parboiled
Long grain husked [brown] rice, length-width ratio >= 3, parboiled
grain sorghum
Grain sorghum
Grain sorghum, for sowing
Hybrid grain sorghum, for sowing
Grain sorghum, for sowing (excl. hybrids)
Grain sorghum (excl. for sowing)
buckwheat, millet, canary seed
Millet (excl. grain sorghum, and seed for sowing)
Canary seed
Fonio "Digitaria spp."
Quinoa "Chenopodium quinoa"
Triticale
Cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, grain sorghum, buckwheat, millet, canary seeds, fonio, quinoa and triticale)
Buckwheat, millet, canary seed and other cereals (excl. wheat and meslin, rye, barley, oats, maize, rice and grain sorghum)
Buckwheat
Millet seed for sowing (excl. grain sorghum)