HS Code 04064090 - blue-veined penicillium cheese

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Blue-veined cheese produced by Penicillium roqueforti (500g, cylindrical shape)
- Cheese containing veins produced by Penicillium roqueforti (1kg, rectangular block)
- Blue-veined cheese made with Penicillium roqueforti (300g, wedge cut)
- Veined cheese crafted using Penicillium roqueforti (750g, wheel-shaped)
- Blue-veined cheese aged with Penicillium roqueforti (400g, square slice)
- Cheese with veins produced by Penicillium roqueforti (600g, oval form)

Code Tree Structure / Hierarchy
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Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
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Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    0406 Cheese and curd 040640 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti 04064010 Roquefort 04064050 Gorgonzola 04064090 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 04
26 Trade restrictions and policies
Position 0406
24 Trade restrictions and policies
Subheading 040640
8 Trade restrictions and policies
Customs Tariff Number 04064090
2024-07-01
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99

Changes to this tariff number

Changes in favor of 4064090
1993: 4064000
➜
1994: 4064090