HS Code 04063090 - processed cheese >36% fat

Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Processed cheddar cheese, not grated or powdered, with fat content by weight of 38%
- Processed gouda cheese, not grated or powdered, with fat content by weight of 40%
- Processed brie cheese, not grated or powdered, with fat content by weight of 42%
- Processed camembert cheese, not grated or powdered, with fat content by weight of 45%
- Processed blue cheese, not grated or powdered, with fat content by weight of 50%
- Processed mozzarella cheese, not grated or powdered, with fat content by weight of 37%