HS Code 04032013 - yogurt 3-6% fat

Yogurt (excl. flavoured or with added fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers' wares, or containing added sugar or other sweetening matter), of a fat content by weight > 3,0% but <= 6,0%

Examples (No official information or warranty)

- Plain yogurt, fat content 3.5% by weight
- Unflavored yogurt, fat content 4.2% by weight
- Natural yogurt, fat content 5.0% by weight
- Simple yogurt, fat content 6.0% by weight
- Basic yogurt, fat content 4.8% by weight
- Standard yogurt, fat content 5.5% by weight

Code Tree Structure / Hierarchy

    0403 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa 040320 Yogurt Not flavoured nor containing added fruit, nuts, cocoa, chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers’ wares Not containing added sugar or other sweetening matter, of a fat content, by weight 04032011 Not exceeding 3 % 04032013 Exceeding 3 % but not exceeding 6 % 04032019 Exceeding 6 %

Trade restrictions and policies

Chapter 04
26 Trade restrictions and policies
Position 0403
16 Trade restrictions and policies
Subheading 040320
3 Trade restrictions and policies
Customs Tariff Number 04032013
2022-01-01
South Africa (ZA)
Tariff preference
Decision 1623/16
2022-01-01
Kosovo (XK)
Tariff preference
Decision 0342/16
2022-01-01
Peru (PE)
Tariff preference
Decision 0735/12
2022-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1832/21
2024-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
2024-06-06
Ukraine (UA)
Tariff preference
Regulation 1392/24
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24

Changes to this tariff number

Changes in favor of 4032013
2021: 4031013
2022: 4032013