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HS Code 20089951 - Sugar-added Preserved Ginger Packages

Ginger, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of <= 1 kg

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- 250g of stem ginger in syrup, packed in 200ml glass jar, with added sugar
- 400g of crystallized ginger, wrapped in paper bags, containing 10% added sugar
- 900g of pickled ginger, packed in 1L vinegar solution, with 5% added sugar
- 500g of candied ginger, wrapped in plastic bags, with 20% added sugar
- 700g of marinated ginger, packed in 1.5L airtight containers, containing 15% added sugar
- 300g of frozen ginger puree, packed in 500ml plastic tubs, with 8% added sugar