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HS Code 20089712 - Tropical fruit mixtures with spirits

Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of <= 11,85% mas

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- A mixture of 60% guava, 20% passion fruit, and 20% sugar, preserved in a 750ml jar, with an actual alcoholic strength of 10.5% mas
- A tropical fruit salad consisting of 55% mango, 25% papaya, 10% pineapple, and 10% sugar, containing 12% added spirit, in a 300g can
- A creamy drink mix of 51% lychee, 25% coconut milk, 10% sugar, and 14% added spirit, filled in 250ml bottles, with an actual alcoholic strength of 9.5% mas
- A fruit preserve containing 60% mangosteen, 20% jackfruit, and 20% sugar, prepared with 15% added spirit, in 200g jars, with an actual alcoholic strength of 11.2% mas
- A tropical fruit jam made of 58% tamarind, 21% papaya, and 21% sugar, containing 10% added spirit, in 400g containers, with an actual alcoholic strength of 10.8% mas
- A cocktail ingredient mix of 52% passion fruit, 25% orange liqueur, and 23% sugar, preserved with 12% added spirit, in 1L bottles, with an actual alcoholic strength of 11.5% mas