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HS Code 20060010 - Sugar-preserved crystallised ginger only

Ginger, preserved by sugar, drained, glacé or crystallised

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Fresh ginger, dried and preserved in sugar syrup, with a water content of 20% (50kg)
- Crystallised ginger, made from 95% ginger and 5% sugar, packed in airtight containers (20kg)
- Glacé ginger slices, preserved in sugar, with a shelf life of 12 months, packed in 10kg boxes
- Ginger jam, made from 80% ginger and 20% sugar, packed in 500g glass jars
- Dehydrated ginger, preserved with sugar and packed in vacuum-sealed bags (15kg)