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HS Code 17026080 - Inulin syrup with high fructose
Inulin syrup obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state > 50% by weight of fructose in free form or as sucrose
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Fructose syrup extracted from chicory roots (20 kg, 50.5% fructose content)
- Inulin syrup produced by enzymatic hydrolysis of inulin (10 kg, 55% fructose content, 1000 kg/m³ density)
- Fructo-oligosaccharides syrup obtained from artichoke inulin (5 kg, 52% fructose content, 1.2 mL/g sugar concentration)
- Chicory-derived inulin syrup containing 58% fructose in free form (15 kg, pH 5.5)
- Sucrose-free inulin syrup with 60% fructose content produced through acid hydrolysis (30 kg, 0.5 g/mL viscosity)
- High-fructose syrup derived from Jerusalem artichoke inulin (20 kg, 55% fructose content, 100 µm particle size)
- Direct hydrolysis-derived inulin syrup with 62% fructose in the dry state (25 kg, 80°C melting point)
- Inulin syrup produced by enzymatic hydrolysis of inulin (10 kg, 55% fructose content, 1000 kg/m³ density)
- Fructo-oligosaccharides syrup obtained from artichoke inulin (5 kg, 52% fructose content, 1.2 mL/g sugar concentration)
- Chicory-derived inulin syrup containing 58% fructose in free form (15 kg, pH 5.5)
- Sucrose-free inulin syrup with 60% fructose content produced through acid hydrolysis (30 kg, 0.5 g/mL viscosity)
- High-fructose syrup derived from Jerusalem artichoke inulin (20 kg, 55% fructose content, 100 µm particle size)
- Direct hydrolysis-derived inulin syrup with 62% fructose in the dry state (25 kg, 80°C melting point)
Code Tree Structure / Hierarchy
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1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
170260
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
17026010
Isoglucose
17026080
Inulin syrup
17026095
Other
Trade restrictions and policies
Chapter 17
5 Trade restrictions and policies
Position 1702
5 Trade restrictions and policies
Subheading 170260
28 Trade restrictions and policies
Customs Tariff Number 17026080
2025-02-01
Chile (CL)
Preferential tariff quota
Regulation 0184/25
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
2025-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
Changes to this tariff number
Changes in favor of 17026080
1997:
17026090
➜
1998:
17026080