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Customs Tariff Number Position 1701 - Search results (14)
Solid Cane or Beet Sugar
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
Raw beet sugar (excl. added flavouring or colouring)
Cane or beet sugar and chemically pure sucrose, in solid form
Raw beet sugar (excl. for refining and added flavouring or colouring)
Raw beet sugar, for refining (excl. added flavouring or colouring)
Refined cane or beet sugar, containing added flavouring or colouring, in solid form
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)
White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)