HS Code 16042050 - Prepared fish, four species only

Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 160420 Other prepared or preserved fish Other 16042010 Of salmon 16042030 Of Salmonidae, other than salmon 16042040 Of anchovies 16042050 Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor 16042070 Of tuna, skipjack tuna or other fish of the genus Euthynnus 16042090 Of other fish