HS Code 16041519 - Prepared whole Mackerel pieces only

Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)

Examples (No official information or warranty)

- Whole Scomber scombrus mackerel, salted and dried, 10 kg net weight
- Canned Scomber japonicus mackerel in oil, 120 tins of 150g each
- Frozen Scomber scombrus mackerel pieces, 5kg boxes of 10 pieces
- Smoked Scomber japonicus mackerel, 20 kg bulk pack
- Pickled Scomber scombrus mackerel in vinegar, 300 jars of 250g each

Code Tree Structure / Hierarchy

    1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Fish, whole or in pieces, but not minced 160415 Mackerel Of the species Scomber scombrus and Scomber japonicus 16041511 Fillets 16041519 Other

Trade restrictions and policies

Chapter 16
4 Trade restrictions and policies
Position 1604
34 Trade restrictions and policies
Subheading 160415
16 Trade restrictions and policies
Customs Tariff Number 16041519
2025-01-01
Norway (NO)
Preferential tariff quota
Regulation 1607/18
2025-03-01
Peru (PE)
Preferential tariff quota
Regulation 0404/13
1994-09-15
ERGA OMNES (1011)
Third country duty
Regulation 2505/92
2009-04-01
Albania (AL)
Tariff preference
Decision 0332/09
2012-01-01
Bosnia and Herzegovina (BA)
Tariff preference
Decision 0474/08
2012-01-01
Montenegro (ME)
Tariff preference
Decision 0224/10
2014-01-01
Serbia (XS)
Tariff preference
Decision 0036/10
2015-01-01
GSP - General arrangements (2020)
Tariff preference
Regulation 0978/12
2019-01-01
Ukraine (UA)
Tariff preference
Decision 0295/14
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20

Changes to this tariff number

Changes in favor of 16041519
1992: 16041510
1993: 16041519