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HS Code 16022010 - Preparations of Goose/Duck Liver only
Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
Examples (No official information or warranty)
- Pâté made from goose liver, packed in 200g glass jars
- Canned duck liver pâté, 150g net weight, for specialty restaurants
- Goose liver mousse, packaged in 120g plastic containers, for gourmet shops
- Foie gras made from duck liver, packed in 180g metal cans
- Goose liver paste, sold in 220g glass jars, for fine dining establishments
- Canned duck liver pâté, 150g net weight, for specialty restaurants
- Goose liver mousse, packaged in 120g plastic containers, for gourmet shops
- Foie gras made from duck liver, packed in 180g metal cans
- Goose liver paste, sold in 220g glass jars, for fine dining establishments
Code Tree Structure / Hierarchy
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Trade restrictions and policies
Chapter 16
4 Trade restrictions and policies
Position 1602
8 Trade restrictions and policies
Subheading 160220
37 Trade restrictions and policies
Customs Tariff Number 16022010
2008-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1214/07
2012-01-01
Norway (NO)
Tariff preference
Decision 0818/11
2013-08-01
Central America (2200)
Tariff preference
Decision 0734/12
2014-01-01
GSP+ (incentive arrangement for sustainable development and good governance) (2027)
Tariff preference
Regulation 0978/12
2015-01-01
GSP - General arrangements (2020)
Tariff preference
Regulation 0978/12
2017-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
2025-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24
Changes to this tariff number
Changes based from 16022010
Changes in favor of 16022010
1992:
16022010
➜
1993:
16022011
1992:
16022010
➜
1993:
16022019
Changes in favor of 16022010
2007:
16022011
➜
2008:
16022010
2007:
16022019
➜
2008:
16022010