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Customs Tariff Number Position 1006 - Search results (41)
rice
Semi-milled long grain rice, length-width ratio > 2 but < 3, parboiled
Semi-milled long grain rice, length-width ratio > 2 but < 3 (excl. parboiled)
Semi-milled long grain rice, length-width ratio >= 3, parboiled
Semi-milled rice, parboiled (excl. round, medium and long grain)
Semi-milled long grain rice, length-width ratio >= 3 (excl. parboiled)
Semi-milled round grain rice (excl. parboiled)
Semi-milled medium grain rice (excl. parboiled)
Semi-milled medium grain rice, parboiled
Round grain husked [brown] rice (excl. parboiled)
Semi-milled rice (excl. round, medium and long grain, and parboiled)
Wholly milled round grain rice, whether or not polished or glazed (excl. parboiled)
Wholly milled medium grain rice, whether or not polished or glazed (excl. parboiled)
Wholly milled long grain rice, length-width ratio > 2 but < 3, parboiled, whether or not polished or glazed
Wholly milled medium grain rice, parboiled, whether or not polished or glazed
Wholly milled round grain rice, parboiled, whether or not polished or glazed
Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled)
Wholly milled long grain rice, length-width ratio >= 3, whether or not polished or glazed (excl. parboiled)
Wholly milled rice, parboiled, whether or not polished or glazed (excl. round, medium and long grain)
Wholly milled long grain rice, length-width ratio >= 3, parboiled, whether or not polished or glazed
Wholly milled rice, whether or not polished or glazed (excl. round, medium and long grain, and parboiled)
Broken rice
Rice in husk for sowing
Rice in the husk, "paddy" or rough
Rice
Long grain husked [brown] rice, length-width ratio > 2 but < 3, parboiled
Rice in husk (excl. round, medium and long grain)
Long grain rice in husk, length-width ratio > 2 but < 3
Long grain rice in husk, length-width ratio >= 3
Round grain rice in husk
Medium grain rice in husk
Round grain husked [brown] rice, parboiled
Medium grain husked [brown] rice, parboiled
Husked or brown rice
Long grain husked [brown] rice, length-width ratio >= 3 (excl. parboiled)
Husked [brown] rice (excl. round, medium and long grain, and parboiled)
Long grain husked [brown] rice, length-width ratio > 2 but < 3 (excl. parboiled)
Long grain husked [brown] rice, length-width ratio >= 3, parboiled
Husked [brown] rice, parboiled (excl. round, medium and long grain)
Semi-milled or wholly milled rice, whether or not polished or glazed
Semi-milled round grain rice, parboiled
Medium grain husked [brown] rice (excl. parboiled)