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HS Code 09109991 - Whole spices excluding certain exceptions

Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Whole thyme (10 kg)
- Bay leaves (500g)
- Turmeric 'curcuma' roots (20 kg)
- Whole ginger (100 pieces, 5 kg)
- Unbroken curry pods (50 pieces, 2 kg)
- Whole saffron threads (100g)