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HS Code 04069001 - Cheese for processing only

Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Gruyère for gratin recipes (300g)
- Ricotta for cannoli production (1kg)
- Blue-veined cheese for salad dressings (500g)
- Processed mozzarella for frozen pizzas (20kg)
- Whey cheese for animal feed (50kg)
- Curd for yogurt production (15kg)