HS Code 04039019 - Fermented milk > 27% fat

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa)

Examples (No official information or warranty)

- Sour cream in solid form with 30% fat content and no added sweeteners or flavorings
- Kefir cheese with 32% fat content and no added fruit, nuts or cocoa
- Acidified heavy cream in solid form with 40% fat content and no sweeteners or flavorings
- Fermented milk in solid form with 28% fat content and no added flavorings or sweeteners
- Concentrated buttermilk with 35% fat content and no added sugar or other sweetening matter

Code Tree Structure / Hierarchy

    0403 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa 040390 Other Not flavoured nor containing added fruit, nuts or cocoa In powder, granules or other solid forms Not containing added sugar or other sweetening matter, of a fat content, by weight 04039011 Not exceeding 1,5 % 04039013 Exceeding 1,5 % but not exceeding 27 % 04039019 Exceeding 27 %

Trade restrictions and policies

Chapter 04
26 Trade restrictions and policies
Position 0403
16 Trade restrictions and policies
Subheading 040390
2 Trade restrictions and policies
Customs Tariff Number 04039019
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2016-11-06
Kosovo (XK)
Tariff preference
Decision 0342/16
2016-11-06
South Africa (ZA)
Tariff preference
Decision 1623/16
2016-11-06
Colombia (CO)
Tariff preference
Decision 0735/12
2020-01-01
Peru (PE)
Tariff preference
Decision 0735/12
2024-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
2024-06-06
Ukraine (UA)
Tariff preference
Regulation 1392/24
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24