HS Code 03022190 - Fresh chilled Pacific halibut Hippoglossus

Fresh or chilled Pacific halibut "Hippoglossus stenolepis"

Examples (No official information or warranty)

- 100 kg of fresh Pacific halibut 'Hippoglossus stenolepis', chilled to -4°C, packed in 20 kg boxes
- 50 pieces of Pacific halibut 'Hippoglossus stenolepis', fresh, each weighing 1-2 kg, packed in Styrofoam boxes
- 200 kg of chilled Pacific halibut 'Hippoglossus stenolepis', processed into fillets, packed in vacuum bags
- 300 kg of Pacific halibut 'Hippoglossus stenolepis', fresh, whole, packed in wooden crates, measuring 120 cm x 80 cm x 60 cm
- 500 kg of chilled Pacific halibut 'Hippoglossus stenolepis', cut into steaks, packed in polystyrene containers

Code Tree Structure / Hierarchy

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 030221 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 03022110 Lesser or Greenland halibut (Reinhardtius hippoglossoides) 03022130 Atlantic halibut (Hippoglossus hippoglossus) 03022190 Pacific halibut (Hippoglossus stenolepis)

Trade restrictions and policies

Chapter 03
32 Trade restrictions and policies
Position 0302
7 Trade restrictions and policies
Subheading 030221
21 Trade restrictions and policies
Customs Tariff Number 03022190
1994-09-15
ERGA OMNES (1011)
Third country duty
Regulation 2658/87
2015-01-01
GSP - General arrangements (2020)
Tariff preference
Regulation 0978/12
2017-09-21
European Economic Area (2012)
Tariff preference
Decision 0001/94
2023-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20