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HS Code 02101190 - Non-Domestic Swine Meat Products

Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Wild boar legs, 2 kg, salted, with bone in
- Smoked black forest ham, 1.5 kg, bone in, originating from wild boar
- Dried ham of wild boar, 500g, with bone in, salted and aged 6 months
- Cured shoulder of feral pig, 3 kg, smoked and bone in
- Salted gammon joint of wild boar, 1 kg, bone in, from the Iberian Peninsula
- Bone-in ham of non-domestic swine, 4 kg, dried and smoked
- Smoked shoulder blade of wild boar, 2.5 kg, bone in, and cured with spices