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HS Code 02101131 - Domestic Hams with Bone In
Domestic swine hams and cuts thereof, dried or smoked, with bone in
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Smoked ham with bone, 1 kg, Cure 61
- Dried shoulder cut with bone, 500g, Grade A
- Glazed ham with bone, 3 kg, Domestic Origin
- Smoked pork hocks with bone, 2 kg
- Bone-in country-style hams, 5 kg, Smoked and cured
- Dried shoulder cut with bone, 500g, Grade A
- Glazed ham with bone, 3 kg, Domestic Origin
- Smoked pork hocks with bone, 2 kg
- Bone-in country-style hams, 5 kg, Smoked and cured
Code Tree Structure / Hierarchy
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0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meat of swine
021011
Hams, shoulders and cuts thereof, with bone in
Of domestic swine
Salted or in brine
Dried or smoked
02101131
Hams and cuts thereof
02101139
Shoulders and cuts thereof
Trade restrictions and policies
Chapter 02
4 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021011
17 Trade restrictions and policies
Customs Tariff Number 02101131
2021-01-01
Canada (CA)
Preferential tariff quota
Regulation 0761/20
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24