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Customs Tariff Number Position 2707 - Search results (15)
Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents
Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents
Benzol "benzene" containing > 50% of benzene (excl. chemically defined)
Toluol "toluene" containing > 50% of toluene (excl. chemically defined)
Xylol "xylenes" containing > 50% of xylenes (excl. chemically defined)
Naphthalene containing > 50% of naphthalene (excl. chemically defined)
Aromatic hydrocarbon mixtures of which >= 65% by volume, incl. losses, distils at 250°C by the ASTM D 86 method (excl. chemically defined compounds)
Creosote oils (excl. chemically defined)
Oils and other products of the distillation of high temperature coal tars; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents (excl. chemically-defined compounds, benzol "benzene", toluol "toluene", xylol "xylenes", naphthalene, aromatic hydrocarbon mixtures of subheading 270750, and creosote oils)
Crude light oils from the distillation of high temperature coal tars, of which >= 90% by volume distils at temperatures of up to 200°C (excl. chemically defined)
Crude light oils from the distillation of high temperature coal tars (excl. those of which >= 90% by volume distils at temperatures of up to 200°C and chemically defined compounds)
Anthracene (excl. chemically defined); sulphuretted toppings from the first distillation of high temperature coal tars
Pyridine, quinoline, acridine, aniline bases and other basic products of the first distillation of high temperature coal tars, n.e.s.
Phenols containing > 50% of phenols (excl. chemically defined)
Oils and other products of the distillation of high temperature coal tars and similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, n.e.s.