Customs Tariff Number Position 2005 - Search results (20)

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
2005
Position
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
200520
Subheading
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Potatoes in the form of flour, meal or flakes (excl. frozen)
Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption)
Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200599
Subheading
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 200510, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)
Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Sauerkraut, non-frozen
Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 200510, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)