Customs Tariff Number Position 2002 - Search results (11)

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
2002
Position
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
200210
Subheading
Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
200290
Subheading
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)