Customs Tariff Number Position 1701 - Search results (14)

Cane or beet sugar and chemically pure sucrose, in solid form
1701
Position
Cane or beet sugar and chemically pure sucrose, in solid form
170112
Subheading
Raw beet sugar (excl. added flavouring or colouring)
Raw beet sugar, for refining (excl. added flavouring or colouring)
Raw beet sugar (excl. for refining and added flavouring or colouring)
170113
Subheading
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
170114
Subheading
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 170113)
Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 170113)
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 170113)
Refined cane or beet sugar, containing added flavouring or colouring, in solid form
170199
Subheading
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)