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HS Code 03024390 - Fresh, chilled, brisling
Fresh or chilled brisling or sprats "Sprattus sprattus"
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
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0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299
030243
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
03024310
Sardines of the species Sardina pilchardus
03024330
Sardines of the genus Sardinops; sardinella (Sardinella spp.)
03024390
Brisling or sprats (Sprattus sprattus)
Trade restrictions and policies
Chapter 03
32 Trade restrictions and policies
Position 0302
7 Trade restrictions and policies
Subheading 030243
8 Trade restrictions and policies
Customs Tariff Number 03024390
2025-01-01
Norway (NO)
Preferential tariff quota
Regulation 3164/24
2025-02-15
ERGA OMNES (1011)
Third country duty
Regulation 2522/24
Changes to this tariff number
Changes in favor of 3024390
2011:
3026180
➜
2012:
3024390