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Customs Tariff Number Position 1006 - Search results (34)
Rice
Rice
Rice in the husk, "paddy" or rough
Rice in husk for sowing
Round grain rice in husk
Medium grain rice in husk
Long grain rice in husk, length-width ratio > 2 but < 3
Long grain rice in husk, length-width ratio >= 3
Husked or brown rice
Round grain husked [brown] rice, parboiled
Medium grain husked [brown] rice, parboiled
Long grain husked [brown] rice, length-width ratio > 2 but < 3, parboiled
Long grain husked [brown] rice, length-width ratio >= 3, parboiled
Round grain husked [brown] rice (excl. parboiled)
Medium grain husked [brown] rice (excl. parboiled)
Long grain husked [brown] rice, length-width ratio > 2 but < 3 (excl. parboiled)
Long grain husked [brown] rice, length-width ratio >= 3 (excl. parboiled)
Semi-milled or wholly milled rice, whether or not polished or glazed
Semi-milled round grain rice, parboiled
Semi-milled medium grain rice, parboiled
Semi-milled long grain rice, length-width ratio > 2 but < 3, parboiled
Semi-milled long grain rice, length-width ratio >= 3, parboiled
Semi-milled round grain rice (excl. parboiled)
Semi-milled medium grain rice (excl. parboiled)
Semi-milled long grain rice, length-width ratio > 2 but < 3 (excl. parboiled)
Semi-milled long grain rice, length-width ratio >= 3 (excl. parboiled)
Wholly milled round grain rice, parboiled, whether or not polished or glazed
Wholly milled medium grain rice, parboiled, whether or not polished or glazed
Wholly milled long grain rice, length-width ratio > 2 but < 3, parboiled, whether or not polished or glazed
Wholly milled long grain rice, length-width ratio >= 3, parboiled, whether or not polished or glazed
Wholly milled round grain rice, whether or not polished or glazed (excl. parboiled)
Wholly milled medium grain rice, whether or not polished or glazed (excl. parboiled)
Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled)
Wholly milled long grain rice, length-width ratio >= 3, whether or not polished or glazed (excl. parboiled)
Broken rice