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Definition: Whey butter
Category: Agriculture
A product obtained from whey cream or a mixture of whey cream and cream with a milk fat content of not less than 80 % and less than 90 % and maximum water content of 16 % and a maximum dry non-fat milk-material content of 2 %. http://ec.europa.eu/eur-lex/pri/en/oj/dat/1998/l_281/l_28119981017en00360038.pdf
Source:
European Union, Council Decision No 98/582/EC of 6 October 1998 amending Commission Decision No 97/80/EC laying down provisions for the implementation of Council Directive No 96/16/EC on statistical surveys of milk and milk products
European Union, Council Decision No 98/582/EC of 6 October 1998 amending Commission Decision No 97/80/EC laying down provisions for the implementation of Council Directive No 96/16/EC on statistical surveys of milk and milk products
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