Definition: Fats composed of plant and/or animal products

Category: Agriculture

Products in the form of a solid, malleable emulsion principally of the water-in-oil type, derived from solid and/or liquid vegetable and/or animal fats suitable for human consumption, with a milk-fat content of between 10 % and 80 % of the fat content. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31997D0080:EN:HTML
Source:
European Union, Commission Decision No 97/80/EC of 18 December 1996 laying down provisions for the implementation of Council Directive No 96/16/EC on statistical surveys of milk and milk products
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