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Definition: Reduced-fat butter
Category: Agriculture
Product similar to butter with a milk-fat content of less than 80 % by weight (excluding all other fat) (Sales description: three quarter-fat butter, half-fat butter and dairy spread). http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31997D0080:EN:HTML
Source:
European Union, Commission Decision No 97/80/EC of 18 December 1996 laying down provisions for the implementation of Council Directive No 96/16/EC on statistical surveys of milk and milk products
European Union, Commission Decision No 97/80/EC of 18 December 1996 laying down provisions for the implementation of Council Directive No 96/16/EC on statistical surveys of milk and milk products
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