Definition: Chocolate crumb

Category: Agriculture

Dried product consisting of milk, sugar and cocoa paste in the following proportions:

- milkfat: more than 6,5 % (content by weight) but less than 11 % (content by weight),
- cocoa: more than 6,5 % (content by weight) but less than 15 % (content by weight),
- sucrose (including invert sugar calculated as sucrose) more than 50 % (content by weight) but less than 60 % (content by weight),
- non-fat dry matter of milk: more than 17 % (content by weight) but less than 30 % (content by weight),
- water: more than 0,5 % (content by weight) but less than 3,5 % (content by weight). http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31997D0080:EN:HTML