Please turn off your ad blocker so we can further develop the platform.
Definition: UHT milk
Category: Agriculture
Uperized milk (or UHT milk) must be produced by applying a continuous flow of heat using a high temperature for a short time (not less than 135 °C for not less than 1 second). http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31997D0080:EN:HTML
Source:
European Union, Commission Decision No 97/80/EC of 18 December 1996 laying down provisions for the implementation of Council Directive No 96/16/EC on statistical surveys of milk and milk products
European Union, Commission Decision No 97/80/EC of 18 December 1996 laying down provisions for the implementation of Council Directive No 96/16/EC on statistical surveys of milk and milk products
Created:
Updated: