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Definition: Supermarket
Category: Distributive trade
A supermarket is defined as a retail self-service shop selling predominantly food but increasingly non-food products also, with a floor space of: - Belgium, Denmark, Spain, France, Italy, Luxembourg: 400 to 2 500 m²; - Germany (generally): 400 to 1 000 m²; - Greece, Portugal: 200 m² and more; - Netherlands: average of 300 m²; - Ireland, United Kingdom: up to 2 323 m² (25 000 sq. feet).
Source:
Eurostat, "Retailing in the European Single Market", Office for Official Publications of the European Communities, Luxembourg, 1993
Eurostat, "Retailing in the European Single Market", Office for Official Publications of the European Communities, Luxembourg, 1993
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