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Definition: Soaking
Category: EU legislation
Moistening and softening of feed materials, usually seeds, to reduce cooking time, aid in seed coat removal, facilitate the uptake of water to activate the germination process or reduce the concentration of naturally occurring anti-nutritive factors http://eur-lex.europa.eu/JOHtml.do?uri=OJ:L:2013:029:SOM:EN:HTML
Source:
European Union, Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials, Official Journal of the European Union No L 29, 30.1.2013, p. 5
European Union, Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials, Official Journal of the European Union No L 29, 30.1.2013, p. 5
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