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Definition: Pasteurisation
Category: EU legislation
Heating to a critical temperature for a specified "amount’ of time to eliminate harmful micro-organisms followed by rapid cooling http://eur-lex.europa.eu/JOHtml.do?uri=OJ:L:2013:029:SOM:EN:HTML
Source:
European Union, Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials, Official Journal of the European Union No L 29, 30.1.2013, p. 5
European Union, Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials, Official Journal of the European Union No L 29, 30.1.2013, p. 5
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