Definition: Good agricultural practices

Category: FAO Agricultural censuses

The concept of Good Agricultural Practices (GAP) refers to practices adopted by farmers to ensure that agricultural products are safe, of high quality, and produced in an environmentally and socially responsible way http://ec.europa.eu/eurostat/ramon/statmanuals/files/census_agri_en.pdf
Source:
Food and Agriculture Organization of the United Nations (FAO), "A system of integrated agricultural censuses and surveys. Volume 1: World Programme for the Census of Agriculture 2010", Rome, 2005
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