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No direct search hits "schokolade"
First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.AI powered search results
White chocolate
83.8%
Sugar confectionery not containing cocoa, incl. white chocolate
78.2%
Toffees, caramels and similar sweets
76.9%
Chocolate and other food preparations containing cocoa
78.5%
Cocoa powder, sweetened
78.2%
Spreads containing cocoa
76.8%
Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
76.1%
Preparations containing cocoa, for making beverages
75.8%
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 31%, by weight, of cocoa butter or containing a combined weight of >= 31% of cocoa butter and milkfat (excl. cocoa powder)
74.5%
Sweet biscuits
76.8%
Gingerbread and the like, whether or not containing cocoa
76.6%
Peanut butter
76.5%
COCOA AND COCOA PREPARATIONS
76.4%
SUGARS AND SUGAR CONFECTIONERY
75.7%
Gorgonzola
75.5%
Roquefort
74.1%
Cocoa butter, fat and oil
75.5%
Whiskies
75.1%
Ice cream and other edible ice, whether or not containing cocoa
74.6%
Roasted chicory
74.4%