No direct search hits "milch"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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Milking machines 88.8%
Parts of milking machines and dairy machinery, n.e.s. 75.6%
8434
Position
Milking machines and dairy machinery (excl. refrigerating or heat treatment equipment, cream separators, clarifying centrifuges, filter presses and other filtering equipment); parts thereof 74.7%
0406
Position
Cheese and curd 77.7%
White chocolate 76.2%
7502
Position
Unwrought nickel 75.9%
Non-alcoholic beverages containing >= 2% fats derived from milk or milk products 75.7%
Bovine semen 75.7%
0401
Position
Milk and cream, not concentrated nor containing added sugar or other sweetening matter 75.6%
040150
Subheading
Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter 75.6%
Milk and cream of a fat content by weight of > 21% but <= 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter 74.7%
040120
Subheading
Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter 74.4%
Milk and cream of a fat content by weight of > 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter 74.3%
040140
Subheading
Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter 74.2%
Milk and cream of a fat content by weight of > 3% but <= 6%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter 74%
50
Chapter
SILK 75.2%
Peanut butter 74.5%
040221
Subheading
Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened 74.3%
Caviar 74.1%
010410
Subheading
Live sheep 74%