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HS Code "house flipper 2 torrent 【313bet win】 ganhe r 188 grátis slots" Search results (200)
Chlorprothixene (INN); thenalidine (INN) and its tartrates and maleates; furazolidone (INN); 7-aminocephalosporanic acid; salts and esters of (6R,7R)-3-acetoxymethyl-7-[(R)-2-formyloxy-2-phenylacetamido]-8- oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid; 1-[2-(1,3-Dioxan-2-yl)ethyl]-2-methylpyridinium bromide
Nucleic acids and their salts, whether or not chemically defined; heterocyclic compounds (excl. those with oxygen or nitrogen hetero-atom"s" only, compounds containing in the structure an unfused thiazole ring or a benzothiazole or phenothiazine ring-system or further fused, aminorex "INN", brotizolam "INN", clotiazepam "INN", cloxazolam "INN", dextromoramide "INN", haloxazolam "INN", ketazolam "INN", mesocarb "INN", oxazolam "INN", pemoline "INN", phendimetrazine "INN", phenmetrazine "INN", sufentanil "INN", salts thereof, other fentanyls and their derivatives, chlorpothixene "INN", thenalidine "INN" and its tartrates and maleates, furazolidone "INN", 7-aminocephalosporanic acid, salts and esters of "6R, 7R"-3-acetoxymethyl-7-["R"-2-formyloxy-2-phenylacetamido]-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid, 1-[2-"1,3-dioxan-2-yl"ethyl]-2-methylpyridinium bromide, and inorganic or organic compounds of mercury)
Di"benzothiazol-2-yl"disulphide; benzothiazol-2-thiol "mercaptobenzothiazole" and its salts
Heterocyclic compounds containing in the structure a benzothiazole ring-system, whether or not hydrogenated, but not further fused (excl. di"benzothiazol-2-yl"disulphide; benzothiazole-2-thiol "mercaptobenzothiazole" and its salts, and inorganic or organic compounds of mercury)
Games with screens, flipper and other games, operated by coins, banknotes, bank cards, tokens or by other means of payment (excl. bowling alley equipment)
2-"2-Chloroethoxy"ethanol
Ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. 2,2'-Oxydiethanol "diethylene glycol, digol", 2-(2-Chloroethoxy)ethanol and monoalkylethers of ethylene glycol or of diethylene glycol)
2-Hydroxyethylammonium-3,6-dichloropyridine-2-carboxylate
2-Butoxyethyl"3,5,6-trichloro-2-pyridyloxy"acetate
3,6-Dichloropyridine-2-carboxylic acid
2,4-Di-tert-butyl-6-"5-chlorobenzotriazol-2-yl"phenol
Methenamine (INN) (hexamethylenetetramine); 2,6-Di-tert-butyl-4-[4,6-bis(octylthio)-1,3,5-triazine-2-ylamino]phenol
2-Methylpropan-2-ol "tert-butyl alcohol"
2-Ethyl-2-"hydroxymethyl" propane-1,3-diol "trimethylolpropane"
Octan-2-ol
Butanols (excl. butan-1-ol "n-butyl alcohol" and 2-Methylpropan-2-ol "tert-butyl alcohol")
Tri- and other polyhydric acyclic alcohols (excl. 2-ethyl-2-"hydroxymethyl" propane-1,3-diol "trimethylolpropane", pentaerythritol, mannitol, d-glucitol "sorbitol" and glycerol)
Octanol "octyl alcohol" and isomers thereof (excl. octan-2-ol)
Propan-1-ol "propyl alcohol" and propan-2-ol "isopropyl alcohol"
D-glucitol "sorbitol", in aqueous solution containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content
D-glucitol "sorbitol", containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content (excl. in aqueous solution)
D-glucitol "sorbitol" in aqueous solution (excl. containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content)
D-glucitol "sorbitol" (excl. in aqueous solution and containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content)
Mixtures and preparations consisting mainly of "5-ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl"methyl methyl methylphosphonate and bis["5-ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl"methyl] methylphosphonate
Sorbitol in aqueous solution, containing <= 2% by weight of D-mannitol, calculated on the D-glucitol content (excl. Dglucitol [sorbitol])
Sorbitol in aqueous solution, containing > 2% by weight of D-mannitol, calculated on the D-glucitol content (excl. Dglucitol [sorbitol])
Sorbitol containing <= 2% by weight of D-mannitol, calculated on the D-glucitol content (excl. sorbitol in aqueous solution and Dglucitol [sorbitol])
Sorbitol containing > 2% by weight of D-mannitol, calculated on the D-glucitol content (excl. sorbitol in aqueous solution and Dglucitol [sorbitol])
(5-Ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl) methyl methyl methylphosphonate
Bis[(5-ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl)methyl] methylphosphonate
(Nitrilotrimethanediyl)tris(phosphonic acid), {ethane-1,2-diylbis[nitrilobis(methylene)]}tetrakis(phosphonic acid), [(bis{2-[bis(phosphonomethyl)amino]ethyl}amino)methyl]phosphonic acid, {hexane-1,6-diylbis[nitrilobis(methylene)]}tetrakis(phosphonic acid), {[(2-hydroxyethyl)imino]bis(methylene)}bis(phosphonic acid), and [(bis{6-[bis(phosphonomethyl)amino]hexyl}amino)methyl]phosphonic acid; salts thereof
2-Furaldehyde "furfuraldehyde"
1-"1,3-Benzodioxol-5-yl"propan-2-one
Phenolphthalein; 1-Hydroxy-4-[1-(4-hydroxy-3-methoxycarbonyl-1-naphthyl)-3-oxo-1H,3H-benzo[de]isochromen-1-yl]-6-octadecyloxy-2-naphthoic acid; 3′-Chloro-6′-cyclohexylaminospiro[isobenzofuran-1(3H),9′-xanthen]-3-one; 6′-(N-Ethyl-p-toluidino)-2′-methylspiro[isobenzofuran-1(3H),9′-xanthen]-3-one; Methyl-6-docosyloxy-1-hydroxy-4-[1-(4-hydroxy-3-methyl-1-phenanthryl)-3-oxo-1H,3H-naphtho[1,8-cd]pyran-1-yl]naphthalene-2-carboxylate
Lactones (excl. gamma-Butyrolactone; Phenolphthalein; 1-Hydroxy-4-[1-(4-hydroxy-3-methoxycarbonyl-1-naphthyl)-3-oxo-1H,3H-benzo[de]isochromen-1-yl]-6-octadecyloxy-2-naphthoic acid; 3′-Chloro-6′-cyclohexylaminospiro[isobenzofuran-1(3H),9′-xanthen]-3-one; 6′-(N-Ethyl-p-toluidino)-2′-methylspiro[isobenzofuran-1(3H),9′-xanthen]-3-one; Methyl-6-docosyloxy-1-hydroxy-4-[1-(4-hydroxy-3-methyl-1-phenanthryl)-3-oxo-1H,3H-naphtho[1,8-cd]pyran-1-yl]naphthalene-2-carboxylate)
5-Methylhexan-2-one
Phenylacetone "phenylpropan-2-one"
4-Methylpentan-2-one "methyl isobutyl ketone"
4-Hydroxy-4-methylpentan-2-one "diacetone alcohol"
Acyclic ketones without other oxygen function (excl. acetone, butanone "methyl ethyl ketone", 4-Methylpentan-2-one "Methyl isobutyl ketone" and 5-methylhexan-2-one)
Ketones, aromatic, without other oxygen function (excl. phenylacetone [phenylpropan-2-one])
Ketone-alcohols and ketone-aldehydes (excl. 4-Hydroxy-4-methylpentan-2-one "diacetone alcohol")
Acyclic ketones, without other oxygen function (excl. acetone, butanone "methyl ethyl ketone" and 4-Methylpentan-2-one "Methyl isobutyl ketone")
2-(N,N-Dimethylamino) ethanethiol
2-(N,N-Diethylamino)ethanethiol
Bis(2-hydroxyethyl)sulfide (thiodiglycol (INN))
DL-2-hydroxy-4-"methylthio"butyric acid
Organo-sulphur compounds (excl. thiocarbamates and dithiocarbamates, thiuram mono-, di- or tetrasulphides, methionine, 2-(N,N-Diethylamino)ethanethiol, Bis(2-hydroxyethyl)sulfide (thiodiglycol (INN)), aldicarb [ISO], captafol [ISO], methamidophos [ISO] and 2-(N,N-Dimethylamino) ethanethiol)
Organo-sulphur compounds (excl. thiocarbamates and dithiocarbamates, thiuram mono-, di- or tetrasulphides, methionine, aldicarb [ISO], captafol [ISO], methamidophos [ISO], cysteine or cystine and their derivatives, thiodiglycol [INN] [bis(2-hydroxyethyl)sulfide], DL-2-hydroxy-4-"methylthio"butyric acid, 2,2'-thiodiethyl bis[3-"3,5-di-tert-butyl-4-hydroxyphenyl"propionate], a mixture of isomers consisting of 4-methyl-2,6-bis"methylthio"-m-phenylenediamine and 2-methyl-4,6-bis"methylthio"-m-phenylenediamine, 2-(N,N-Diethylamino)ethanethiol and 2-(N,N-Dimethylamino) ethanethiol and phorate [ISO])
Mixture of isomers consisting of 4-methyl-2,6-bis"methylthio"-m-phenylenediamine and 2-methyl-4,6-bis"methylthio"-m-phenylenediamine
N-(2-Hydroxyethyl)-N-methylperfluorooctane sulphonamide
N-Ethyl-N-(2-hydroxyethyl) perfluorooctane sulphonamide
Perfluorooctane sulphonamides (excl. N-Methylperfluorooctane sulphonamide, N-Ethylperfluorooctane sulphonamide, N-Ethyl-N-(2-hydroxyethyl) perfluorooctane sulphonamide and N-(2-Hydroxyethyl)-N-methylperfluorooctane sulphonamide)
Cognac, in containers holding <= 2 l
Armagnac, in containers holding <= 2 l
Grappa, in containers holding <= 2 l
Cognac, in containers holding > 2 l
Gin, in containers holding <= 2 l
Gin, in containers holding > 2 l
Grappa, in containers holding > 2 l
Geneva, in containers holding <= 2 l
Arrack, in containers holding <= 2 l
Geneva, in containers holding > 2 l
Arrack, in containers holding > 2 l
Tequila in containers holding > 2 l
Ouzo, in containers holding <= 2 l
Calvados, in containers holding <= 2 l
Tequila in containers holding <= 2 l
Brandy/Weinbrand in containers holding > 2 l
Bourbon whiskey, in containers holding <= 2 l
Bourbon whiskey, in containers holding > 2 l
Brandy de Jerez, in containers holding <= 2 l
Liqueurs and cordials, in containers holding <= 2 l
Liqueurs and cordials, in containers holding > 2 l
Blended malt Scotch whisky, in containers holding > 2 l
Blended malt Scotch whisky, in containers holding <= 2 l
Plum, pear or cherry spirit, in containers holding <= 2 l
Plum, pear or cherry spirit, in containers holding > 2 l
Single grain and blended grain Scotch whisky, in containers holding <= 2 l
Single grain and blended grain Scotch whisky, in containers holding > 2 l
Brandy/Weinbrand, in containers holding <= 2 l (excl. Brandy de Jerez and Armagnac)
Spirits obtained by distilling grape marc, in containers holding <= 2 l (excl. Grappa)
Whisky, in containers holding <= 2 l (other than Bourbon whiskey and Scotch whisky)
Whisky, in containers holding > 2 l (other than Bourbon whiskey and Scotch whisky)
Spirits obtained by distilling grape marc, in containers holding > 2 l (excl. Grappa)
Vodka of an alcoholic strength of <= 45,4% vol, in containers holding > 2 l
Vodka of an alcoholic strength of > 45,4% vol, in containers holding <= 2 l
Vodka of an alcoholic strength of > 45,4% vol, in containers holding > 2 l
Vodka of an alcoholic strength of <= 45,4% vol, in containers holding <= 2 l
Spirituous beverages, in containers holding <= 2 l (excl. ouzo, spirits, liqueurs and cordials)
Spirituous beverages, in containers holding > 2 l (excl. spirits, liqueurs and cordials and ouzo)
Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding <= 2 l
Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding > 2 l
Spirits obtained by distilling grape wine, in containers holding <= 2 l (excl. Cognac, Armagnac and Brandy/Weinbrand)
Spirits distilled from fruit, in containers holding <= 2 l (excl. plum, pear or cherry spirit and Calvados)
Spirits obtained by distilling grape wine, in containers holding > 2 l (incl. Armagnac, excl. Cognac and Brandy/Weinbrand)
Scotch whisky, in containers holding > 2 l (other than single malt, blended malt, single grain and blended grain whisky)
Scotch whisky, in containers holding <= 2 l (other than single malt, blended malt, single grain and blended grain whisky)
Rum and other spirits obtained by distilling fermented sugar-cane products, of a value > 2 €/l of pure alcohol, in containers holding > 2 l (excl. rum with a content of volatile substances [other than ethyl and methyl alcohol] of >= 225 g/hl of pure alcohol "with a 10% tolerance")
Rum and other spirits obtained by distilling fermented sugar-cane products, of a value <= 2 €/l of pure alcohol, in containers holding > 2 l (excl. rum with a content of volatile substances [other than ethyl and methyl alcohol] of >= 225 g/hl of pure alcohol "with a 10% tolerance")
Spirits distilled from fruit, in containers holding > 2 l (excl. spirits distilled from grape wine or grape marc, plum, pear or cherry)
2-(N,N-Diisopropylamino)ethylchloride hydrochloride
2-"N,N-Dimethylamino"ethylchloride hydrochloride
2-"N,N-Diethylamino"ethylchloride hydrochloride
Acyclic monoamines and their derivatives; salts thereof (excl. methylamine, dimethylamine, trimethylamine, diethylamine, and their salts, 1,1,3,3-tetramethylbutylamine, 2-(N,N-Diethylamino)ethyl chloride hydrochloride, 2-(N,N-diisopropylamino)ethyl chloride hydrochloride and 2-(N,N-dimethylamino)ethyl chloride hydrochloride)
1-Naphthylamine "alpha-naphthylamine", 2-naphthylamine "beta-naphthylamine" and their derivatives; salts thereof
hydrazine or hydroxylamine derivatives
N,N-Bis"2-methoxyethyl"hydroxylamine
Organic derivatives of hydrazine or of hydroxylamine (excl. N,N-bis"2-methoxyethyl"hydroxylamine)
Copolymer of acrylic acid with 2-ethylhexyl acrylate containing by weight >= 10% but <= 11% of 2-ethylhexyl acrylate, in primary forms
Copolymer of 2-diisopropylaminoethyl methacrylate with decyl methacrylate in the form of a solution in N,N-dimethylacetamide, containing by weight >= 55% of copolymer
vinegar and acetic substitutes
Wine vinegar, in containers holding <= 2 l
Wine vinegar, in containers holding > 2 l
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar)
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar)
Ferro-manganese, containing by weight <= 2% carbon
Ferro-manganese, containing by weight > 2% of carbon
Ferro-manganese, containing by weight > 2% carbon, with a granulometry <= 5 mm and a manganese content by weight > 65%
Ferro-manganese, containing by weight > 2% carbon (excl. ferro-manganese with a granulometry of <= 5 mm and containing by weight > 65% manganese)
other fermented beverages only
Cider and perry, not sparkling, in containers holding <= 2 l
Cider and perry, not sparkling, in containers holding > 2 l
Long grain rice in husk, length-width ratio > 2 but < 3
Semi-milled long grain rice, length-width ratio > 2 but < 3, parboiled
Long grain husked [brown] rice, length-width ratio > 2 but < 3, parboiled
Long grain husked [brown] rice, length-width ratio > 2 but < 3 (excl. parboiled)
Semi-milled long grain rice, length-width ratio > 2 but < 3 (excl. parboiled)
Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled)
Wholly milled long grain rice, length-width ratio > 2 but < 3, parboiled, whether or not polished or glazed
Relays for a voltage <= 60 V, for a current <= 2 A
Relays for a voltage <= 60 V, for a current > 2 A
Non-alcoholic beverages containing >= 2% fats derived from milk or milk products
Non-alcoholic beverages containing >= 0,2% but < 2% fats derived from milk or milk products
Chocolate flavour coating in containers or immediate packings of a content > 2 kg
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled
Chocolate milk crumb preparations in containers or immediate packings of a content of > 2 kg
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder)
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled)
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 18% by weight but < 31% by weight of cocoa butter (excl. cocoa powder)
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing a combined weight of >= 25% but < 31% of cocoa butter and milkfat (excl. cocoa powder)
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, with added cereal, fruit or nuts (excl. filled)
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18% by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb)
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled and with added cereal, fruit or nuts)
Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder)
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 31%, by weight, of cocoa butter or containing a combined weight of >= 31% of cocoa butter and milkfat (excl. cocoa powder)
Fenproporex "INN" and its salts; methadone "INN"-intermediate "4-cyano-2-dimethylamino-4,4-diphenylbutane"
Nitrile-function compounds (excl. acrylonitrile, 1-cyanoguanidine "dicyandiamide", fenproporex "INN" and its salts, methadone "INN"-intermediate "4-cyano-2-dimethylamino-4,4-diphenylbutane" and alpha-Phenylacetoacetonitrile)
Nitrile-function compounds (excl. acrylonitrile, 1-cyanoguanidine "dicyandiamide", fenproporex "INN" and its salts, methadone "INN"-intermediate "4-cyano-2-dimethylamino-4,4-diphenylbutane", alpha-Phenylacetoacetonitrile and isophthalonitrile)
2,3,3,3-Tetrafluoropropene "HFO-1234yf", 1,3,3,3-tetrafluoropropene "HFO-1234ze" and (Z)-1,1,1,4,4,4-hexafluoro-2-butene "HFO-1336mzz"
Unsaturated fluorinated derivatives of acyclic hydrocarbons (excl. 2,3,3,3-tetrafluoropropene "HFO-1234yf", 1,3,3,3-tetrafluoropropene "HFO-1234ze" and (Z)-1,1,1,4,4,4-hexafluoro-2-butene "HFO-1336mzz")
Air compressors mounted on a wheeled chassis for towing, giving a flow per minute <= 2 m³
Air compressors mounted on a wheeled chassis for towing, giving a flow per minute > 2 m³
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of <= 18% vol
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of > 18% vol
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of <= 18% vol
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of > 18% vol
Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%", crude
High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%" and mustard oil, crude
Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%", crude (excl. for technical or industrial uses)
High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard oil, crude (excl. for technical or industrial uses)
Sherry, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
Marsala, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
Port, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
White wines not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine and varietal wines)
Sherry, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
Wines not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
Wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol
Madeira and Setubal muscatel, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
White wines not produced in EU, in containers holding <= 2 l, with PDO or PGI (other than sparkling wine and semi-sparkling wine)
Samos and Muscat de Lemnos, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
Wines not produced in EU, in containers holding <= 2 l, with PDO or PGI (other than sparkling wine, semi-sparkling wine and white wine)
Varietal white wines without PDO and PGI, not produced in EU, in containers holding <= 2 l (other than sparkling wine and semi-sparkling wine)
White wines not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine, semi-sparkling wine and varietal wines)
Other wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and varietal wines)
Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling wine)
Wines without PDO and PGI, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol
Madeira and Setubal muscatel, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
Varietal wines without PDO and PGI, not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine and white wine)
Wines not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
White wines not produced in EU, in containers holding > 2 l but <= 10 l, with PDO or PGI (other than sparkling wine and semi-sparkling wine)
Samos and Muscat de Lemnos, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO)
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected geographical indication (PGI)
Wines not produced in EU, in containers holding > 2 l but <= 10 l, with PDO or PGI (other than sparkling wine, semi-sparkling wine and white wine)
Varietal white wines without PDO and PGI, not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine and semi-sparkling wine)
White wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
Carboys, bottles, flasks and similar articles for the conveyance or packaging of goods, of plastics, with a capacity of <= 2 l
Carboys, bottles, flasks and similar articles for the conveyance or packaging of goods, of plastics, with a capacity of > 2 l
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers)
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers)
Television cameras, digital cameras and video camera recorders, radiation-hardened or radiation-tolerant as specified in subheading note 2 to Ch85 (excl. high-speed)
Milk and cream of a fat content by weight of > 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter
Milk and cream of a fat content by weight of <= 1%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter